… a Review by Jan Buhrman -
an article by Jan Buhrman
A conversation was sparked at a recent Slow Food meeting about ‘over-foraging’ local watercress. Coupled with information I gathered about someone trying to sell bags full of their collected wild bounty at a local supermarket, I was alerted to the importance for awareness of the availability of wild foods coming into season and the thoughtful collection of our foraged dinners. Read more….