Living Local Harvest Festival
“Whether meandering around the Fairgrounds enjoying the early Autumn weather, feasting on locally grown and produced delicacies, browsing among informative exhibits, or learning new skills at hands-on demonstrations, festival goers found more than enough to stay busy. Along with exhibits packed with useful information, hour-long demonstrations were the centerpiece of Saturday’s program…” – MV Times
In the Agricultural Hall, Slow Food gave tastings of tomatoes from Mermaid Farm, The Farm Institute, and Whippoorwill Farm, and curated the booths for several local farms and products. In the Slow Food Booth, Cathy had tastings of Beach Plum Cordial for all to enjoy. Yum!