IN PRINT
Tomatoland
… a Review by Jan Buhrman -
plus links to
an NPR broadcast,
NY Times review,
a Washington Post review
a Food Safety News review
or read an excerpt on Amazon
Spring Foraging
an article by Jan Buhrman
A conversation was sparked at a recent Slow Food meeting about ‘over-foraging’ local watercress. Coupled with information I gathered about someone trying to sell bags full of their collected wild bounty at a local supermarket, I was alerted to the importance for awareness of the availability of wild foods coming into season and the thoughtful collection of our foraged dinners. Read more….