IN PRINT

Tomatoland

… a Review by Jan Buhrman -

plus links to
an NPR broadcast,
NY Times review,
a Washington Post review
a Food Safety News review
or read an excerpt on Amazon

Chicken Choices

excerpted from Martha’s Vineyard Magazine,

an article by Catherine Walthers

A conversation was sparked at a recent Slow Food meeting about ‘over-foraging’ local watercress. Coupled with information I gathered about someone trying to sell bags full of their collected wild bounty at a local supermarket, I was alerted to the importance for awareness of the availability of wild foods coming into season and the thoughtful collection of our foraged dinners. Read more….

current projects

As a community, we hope to engage members and find solutions to growing and raising clean food on the Vineyard, and disposing of it in a sustainable way.

GMO tip: educate your community - ASK for GMO FREE products.

FOOD WASTE tip: find ways to keep food waste out of our landfills. redirect, repurpose, re-examine, reduce

If you are interested in the GMO Group, please email Sue at: [email protected]

If you are interested in the Food Waste Group, please email [email protected]

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for upcoming events
see the Events Calendar
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Your membership plays a critical role in bringing people together to plant gardens and share food, to support farmers and local food traditions, to teach the next generation about good food, and ultimately to transform food and farming.
Become of member of Slow Food MV and Slow Food USA.

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discounts on event admissions, invites to limited seating events, potlucks in private homes, and newsletters to keep you informed.

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IN PRINT

Tomatoland

Chicken Choices

Spring Foraging

JOIN ON-LINE TODAY>